Double Strawberry Almond Cake
Recipe type: Dessert
Getting it Ready: 
Cook time: 
Total time: 
A rich and yummy strawberry cake topped with fresh strawberries and almonds.
  • 140 grams All Purpose Flour
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • 120 grams Sifted Powdered Sugar
  • 2 eggs
  • 100 ml Milk
  • 60 grams Unsalted Butter, Melted
  • ½ tbsp Vanilla Extract
  • 100 grams Strawberry Puree (7-8 medium sized strawberries pulsed in food processor)
  • 1 Large / 2 Small Strawberries, chopped into small pieces
  • 1-2 tbsp Sliced/Chopped Almonds
  1. Sift together flour, baking powder, baking soda, sugar and salt and keep aside.
  2. In a bowl, measure the melted butter and add in the Vanilla Extract.
  3. Open the eggs in a separate bowl.
  4. Add the eggs one at a time and beat till eggs are incorporated well.
  5. Mix the milk, beat and then add strawberry puree.
  6. Now add the sifted dry ingredients in batches, little at a time.
  7. Fold in the chopped strawberries.
  8. Line a 6-inch cake tin and pour the batter.
  9. Top it with sliced strawberries and chopped almonds before baking.
  10. Bake for 50 min at 180 degree Celsius.
Recipe by The Perfect Whisk at